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Toad Hall Gardens

Fine, organic produce from Bloomington, Indiana

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vegetarian

Pineapple Angel Food Cake with Raspberries & Honey Drizzle

June 24, 2021

Honey from our friends at Humble Bumble and a sprig of berry mint take this simple dessert to a level of luxury you have to taste to believe. It’s the ultimate fat-free, dairy-free, vegetarian summer dessert!

Filed Under: Summer Tagged With: black raspberries, dairy-free, mint, raspberries, vegetarian

Lemon Mint Sugar Snap Peas

June 3, 2021

This speedy side dish complements so many styles of cooking. It’s a kid pleaser, too!

Filed Under: Summer Tagged With: dairy-free, gluten-free, mint, sugar snap peas, vegan, vegetarian

Kale, Sweet Potato and Apple Salad

December 17, 2020

The key to this recipe is actually rubbing the dressing into the kale by hand to create a tender texture. You can use a peeler to shave thin strips off of a block of romano cheese. Kale, yeah!

Filed Under: Fall, Recipes, Winter Tagged With: gluten-free, kale, sweet potato, vegetarian

Marcella’s Magic Sauce with Roasted Spaghetti Squash

November 30, 2020

This rich, simple comfort dish is so easy that the only way to mess it up is to change or complicate it. San Marzano canned tomatoes are readily available in Bloomington, so make no substitutions unless it’s to swap in fresh, garden tomatoes. Based on Italian foodie and cookbook author Marcella Hazan’s classic sauce recipe, this might inspire you to ditch pasta sauce from a jar forever. We’re never going back!

Filed Under: Fall, Winter Tagged With: onions, spaghetti squash, squash, tomatoes, vegetarian

Zucchini Bread

August 21, 2020

sliced zucchini bread on wood serving tray

Sneak some veggies into their diets with this yummy spiced bread.

Filed Under: Fall, Recipes, Summer Tagged With: vegan, vegetarian, zucchini

Quick Pickles

August 6, 2020

These spicy quick pickles soak up flavor in just a few hours, or you can make them a day or a two in advance and store in the refrigerator until serving.

Filed Under: Summer Tagged With: cucumbers, dairy-free, dill, gluten-free, onions, vegan, vegetarian

Chimichurri Pasta

July 25, 2020

The only fresh ingredients you need are parsley and cilantro from your CSA basket; everything else in this dish is a pantry staple.

Filed Under: Fall, Recipes, Spring, Summer Tagged With: cilantro, dairy-free, parsley, vegan, vegetarian

Teriyaki Green Beans

July 15, 2020

You know those amazing green beans from Chinese restaurants? Skip the carry-out and make them yourself! They’re easy, fast, and kids love them!

Filed Under: Recipes, Summer Tagged With: dairy-free, garlic, green beans, vegan, vegetarian

Chickpea Flatbreads with Harissa Yogurt and Kale Salad

June 17, 2020

Chickpea flatbread (“socca” in French and “torta di ceci” in Italian) is a popular Mediterranean street food snack. Serve it with dollops of savory Harissa yogurt sauce and a kale salad for a hearty vegetarian meal.

Filed Under: Fall, Recipes, Spring, Summer, Winter Tagged With: carrots, garlic, gluten-free, kale, vegetarian

Mango Caprese with Basil Vinaigrette

May 17, 2020

If you can’t find decent mangos or are feeling more traditional, this recipe works perfectly with tomatoes as well!

Filed Under: Recipes, Spring, Summer Tagged With: basil, chicory, endive, escarole, gluten-free, radicchio, vegetarian

Strawberry Pavlova

June 10, 2019

Light, fluffy, crunchy, creamy, sweet: this pavlova is everything you want out of a summer dessert. It should be enjoyed the same day it is made, so plan accordingly!

Filed Under: Recipes, Spring, Summer Tagged With: gluten-free, strawberries, vegetarian

Kale Chips

June 1, 2019

kale chips in a white bowl

Even the pickiest of eaters will fall for these crispy, salty kale chips!

Filed Under: Fall, Recipes, Spring, Winter Tagged With: dairy-free, gluten-free, kale, vegan, vegetarian

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arugula basil beets bell peppers black raspberries bok choy broccoli carrots cauliflower chicory cilantro cucumbers dairy-free dill endive escarole garlic gluten-free green beans green onions kale lettuces microgreens mint onions parsley peppers pumpkin radicchio radishes raspberries salad mix shallots snow peas spaghetti squash spinach squash strawberries sugar snap peas thyme tomatoes turnips vegan vegetarian zucchini

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