Serves: 4 • Prep Time: 20 min • Cook Time: 5 min
- 1 lb. Green beans, washed and trimmed
- 1 Tablespoon Vegetable oil
- 6 cloves Garlic, minced
- 2 Tablespoons Teriyaki sauce
- 2 Tablespoons Tamari (gluten-free) or Soy sauce (gluten-y)
- 1 Tablespoon Brown sugar
- Heat oil in skillet on medium-high. Saute green beans for 5 minutes.
- Add remaining ingredients and cook till beans are crisp-tender. Don’t let the garlic burn!