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Toad Hall Gardens

Fine, organic produce from Bloomington, Indiana

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Recipes

Beef Stew

February 1, 2021

Manteca adds depth of flavor and richness to this classic stew, but you can sub in vegetable oil if needed. (We save bacon fat from breakfast in a little jar in the refrigerator to use for this sort of thing.) Any combination of root vegetables works in this recipe: turnips, golden beets, parsnips, carrots.

Filed Under: Recipes, Winter Tagged With: beets, carrots, onions, turnips

Chicken Alfredo Lasagna

January 26, 2021

We are lazy and love no-boil lasagna noodles, but you can use regular lasagna noodles if you like extra work. Or to make it even easier, shred some rotisserie chicken instead of poaching your own.

Filed Under: Winter Tagged With: broccoli, spinach, zucchini

Persian Lamb Meatballs with Tomato Rice

January 14, 2021

This dish is slow food magic! Use half of the spinach in the meatballs themselves, and reserve the other half for the sauce – same goes for the cilantro. You can buy Baharat spice or make your own blend like we do.

Filed Under: Recipes, Winter Tagged With: cilantro, parsley

Thai Chicken Lettuce Cups

January 3, 2021

This dish is a Toad Hall favorite. For added zing, grate a little extra ginger and add it to the sauce in step 9.

Filed Under: Spring, Winter Tagged With: cilantro, dairy-free, garlic, gluten-free, lettuces

Kale, Sweet Potato and Apple Salad

December 17, 2020

The key to this recipe is actually rubbing the dressing into the kale by hand to create a tender texture. You can use a peeler to shave thin strips off of a block of romano cheese. Kale, yeah!

Filed Under: Fall, Recipes, Winter Tagged With: gluten-free, kale, sweet potato, vegetarian

Marcella’s Magic Sauce with Roasted Spaghetti Squash

November 30, 2020

This rich, simple comfort dish is so easy that the only way to mess it up is to change or complicate it. San Marzano canned tomatoes are readily available in Bloomington, so make no substitutions unless it’s to swap in fresh, garden tomatoes. Based on Italian foodie and cookbook author Marcella Hazan’s classic sauce recipe, this might inspire you to ditch pasta sauce from a jar forever. We’re never going back!

Filed Under: Fall, Winter Tagged With: onions, spaghetti squash, squash, tomatoes, vegetarian

Stuffed Pumpkin

October 15, 2020

This delicious baked pumpkin is easy to prepare and makes an impressive holiday dish. Use one of our Long Island Cheese Pumpkins or a small pie pumpkin for best results.

Filed Under: Fall, Recipes, Winter Tagged With: garlic, pumpkin, squash, thyme

Bell Peppers & Beef

September 21, 2020

Be careful with this recipe. It’s so much better than your average stir fry that it may ruin Chinese takeout forevermore.

Filed Under: Summer Tagged With: bell peppers, garlic, green onions, peppers

Chili Lime Spaghetti Squash Bowls

September 6, 2020

Personalize this dish with your favorite salsa and adjust the amount of chili powder to your liking. Any shredded chicken will work here, from a poached or grilled chicken breast to some leftover rotisserie.

Filed Under: Fall Tagged With: cilantro, garlic, spaghetti squash, squash

Lemon-Arugula Chicken Paillard

August 30, 2020

Use the tomatoes and garlic in your basket to whip up this simple dinner. The fresh, lemony dressing tames the spicy arugula and a generous splash of white wine complements the tomatoes perfectly. Don’t skip pounding the chicken thin breasts thin before cooking; it’s crucial for a tender texture and quick cook time!

Filed Under: Fall, Recipes, Summer Tagged With: arugula, dairy-free, garlic, gluten-free, tomatoes

Zucchini Bread

August 21, 2020

sliced zucchini bread on wood serving tray

Sneak some veggies into their diets with this yummy spiced bread.

Filed Under: Fall, Recipes, Summer Tagged With: vegan, vegetarian, zucchini

Miso Butter Stir Fry with Long Life Noodles

August 15, 2020

Long Life Noodles (Yi Mein) are traditionally served at celebrations like birthdays. We just love the way they taste, especially coated with this delicious miso butter. B-Town International Market has many frozen Chinese noodles that work beautifully in this recipe.

Filed Under: Recipes, Summer

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Ingredients

arugula basil beets bell peppers black raspberries bok choy broccoli carrots chicory cilantro cucumbers dairy-free dill endive escarole garlic gluten-free green beans green onions kale lettuces microgreens mint onions parsley peppers pumpkin radicchio radishes raspberries salad mix shallots snow peas spaghetti squash spinach squash strawberries sugar snap peas sweet potato thyme tomatoes turnips vegan vegetarian zucchini

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