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Toad Hall Gardens

Fine, organic produce from Bloomington, Indiana

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vegan

Lemon Mint Sugar Snap Peas

June 3, 2021

This speedy side dish complements so many styles of cooking. It’s a kid pleaser, too!

Filed Under: Summer Tagged With: dairy-free, gluten-free, mint, sugar snap peas, vegan, vegetarian

Zucchini Bread

August 21, 2020

sliced zucchini bread on wood serving tray

Sneak some veggies into their diets with this yummy spiced bread.

Filed Under: Fall, Recipes, Summer Tagged With: vegan, vegetarian, zucchini

Quick Pickles

August 6, 2020

These spicy quick pickles soak up flavor in just a few hours, or you can make them a day or a two in advance and store in the refrigerator until serving.

Filed Under: Summer Tagged With: cucumbers, dairy-free, dill, gluten-free, onions, vegan, vegetarian

Chimichurri Pasta

July 25, 2020

The only fresh ingredients you need are parsley and cilantro from your CSA basket; everything else in this dish is a pantry staple.

Filed Under: Fall, Recipes, Spring, Summer Tagged With: cilantro, dairy-free, parsley, vegan, vegetarian

Teriyaki Green Beans

July 15, 2020

You know those amazing green beans from Chinese restaurants? Skip the carry-out and make them yourself! They’re easy, fast, and kids love them!

Filed Under: Recipes, Summer Tagged With: dairy-free, garlic, green beans, vegan, vegetarian

Lemon & Garlic Roasted Broccoli

April 29, 2020

Serves: 4 • Prep Time: 10 min • Cook Time: 20 min Ingredients 2 heads fresh Broccoli 2 Tablespoons Olive oil 4 cloves Garlic, minced 2 teaspoons Lemon rind, grated Instructions Preheat the oven to 425 degrees. Wash and trim broccoli into bite-sized florets. Spoon Olive oil onto a rimmed cookie sheet then roll broccoli florets till coated. Sprinkle with […]

Filed Under: Recipes Tagged With: broccoli, garlic, gluten-free, vegan

Kale Chips

June 1, 2019

kale chips in a white bowl

Even the pickiest of eaters will fall for these crispy, salty kale chips!

Filed Under: Fall, Recipes, Spring, Winter Tagged With: dairy-free, gluten-free, kale, vegan, vegetarian

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Ingredients

arugula basil beets bell peppers black raspberries bok choy broccoli carrots cauliflower chicory cilantro cucumbers dairy-free dill endive escarole garlic gluten-free green beans green onions kale lettuces microgreens mint onions parsley peppers pumpkin radicchio radishes raspberries salad mix shallots snow peas spaghetti squash spinach squash strawberries sugar snap peas thyme tomatoes turnips vegan vegetarian zucchini

Dietary Needs

  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian

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