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Zucchini Bread

August 21, 2020

Sneak some veggies into their diets with this yummy spiced bread.

Prep Time: 20 minutes • Cook Time: 50 minutes

sliced zucchini bread on wood serving tray
Photo by RealFoodForager

Ingredients

  • 1 large Zucchini
  • 1 cup packed Light Brown Sugar
  • 2 tablespoons Sugar
  • 2/3 cup Vegetable Oil
  • 2 teaspoons Vanilla Extract
  • 2 large Eggs 
  • 1 1/2 cups All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 1/2 teaspoons ground Cinnamon
  • 3/4 teaspoon ground Nutmeg
  • 1/4 teaspoon ground Ginger
  • 1/8 teaspoon ground Cloves
  • 3/4 teaspoon Salt

Instructions

  • Preheat the oven to 350 degrees.
  • Use a small about of cooking oil, cooking spray, or butter to lightly grease a 9″ x 5″ loaf pan.
  • Grate the zucchini to yield 1 3/4 cups.
  • Whisk together sugars, oil, vanilla, and eggs in a large bowl.
  • Sift the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt together into a separate bowl.
  • Add the flour mixture to the egg mixture and stir well. Fold in the grated zucchini.
  • Pour the mixture into the loaf pan. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes.
  • Let the bread cool in the pan for about 10 minutes, then remove it to a wire rack to cool completely.

Filed Under: Fall, Recipes, Summer Tagged With: vegan, vegetarian, zucchini

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