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Toad Hall Gardens

Fine, organic produce from Bloomington, Indiana

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carrots

Beef Stew

February 1, 2021

Manteca adds depth of flavor and richness to this classic stew, but you can sub in vegetable oil if needed. (We save bacon fat from breakfast in a little jar in the refrigerator to use for this sort of thing.) Any combination of root vegetables works in this recipe: turnips, golden beets, parsnips, carrots.

Filed Under: Recipes, Winter Tagged With: beets, carrots, onions, turnips

Chickpea Flatbreads with Harissa Yogurt and Kale Salad

June 17, 2020

Chickpea flatbread (“socca” in French and “torta di ceci” in Italian) is a popular Mediterranean street food snack. Serve it with dollops of savory Harissa yogurt sauce and a kale salad for a hearty vegetarian meal.

Filed Under: Fall, Recipes, Spring, Summer, Winter Tagged With: carrots, garlic, gluten-free, kale, vegetarian

Cumin-Seared Steak with Roasted Carrot, Fig, and Feta Salad

June 10, 2020

Farro or Bulgur both work wonderfully in this recipe, or you can substitute Quinoa to make it gluten-free. If you don’t have hot honey on hand, you can add a dash of cayenne pepper to the sauce as it simmers and use regular honey when you remove the pan from heat.

Filed Under: Recipes, Spring, Summer Tagged With: carrots, mint, parsley, shallots

Cinnamon & Ginger Beef Bowl

June 4, 2020

This delicious broth can stand up to any veggies you’d like to include. We love using baby bok choy or Li Ren choy for the cuteness factor! If you’re using “real” rice wine with no added sugar, you need to add a little bit to balance out the flavors. If you’re using grocery story Mirin with sweetner already added, you can leave the extra sugar out of the broth.

Filed Under: Recipes, Spring Tagged With: bok choy, carrots, dairy-free, garlic, green onions, snow peas, sugar snap peas

Merguez Lamb Patties with Carrot & Raisin Salad

May 8, 2020

This aromatic, Middle Eastern-inspired dish incorporates two unique spice blends: Barahat and Merguez. You can buy both pre-mixed or blend your own at home.

Filed Under: Fall, Recipes, Spring, Winter Tagged With: arugula, carrots, cilantro, dairy-free, gluten-free

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Ingredients

arugula basil beets bell peppers black raspberries bok choy broccoli carrots chicory cilantro cucumbers dairy-free dill endive escarole garlic gluten-free green beans green onions kale lettuces microgreens mint onions parsley peppers pumpkin radicchio radishes raspberries salad mix shallots snow peas spaghetti squash spinach squash strawberries sugar snap peas sweet potato thyme tomatoes turnips vegan vegetarian zucchini

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