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Toad Hall Gardens

Fine, organic produce from Bloomington, Indiana

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Fall

Honduran Beef

October 18, 2022

We reconstructed this delicious recipe from the ingredient list of a Bloomingfoods buffet dish. If you’re the original creator, let us know if we’re close!

Filed Under: Fall, Winter Tagged With: carrots, celery, garlic, gluten-free

Mint & Feta Stuffed Lamb Patties

June 12, 2021

Mint is a perfect complement to lamb. Add a clove of minced garlic to the lamb mixture for even more kick.

Filed Under: Fall, Spring, Summer Tagged With: gluten-free, mint

Kale, Sweet Potato and Apple Salad

December 17, 2020

The key to this recipe is actually rubbing the dressing into the kale by hand to create a tender texture. You can use a peeler to shave thin strips off of a block of romano cheese. Kale, yeah!

Filed Under: Fall, Recipes, Winter Tagged With: gluten-free, kale, sweet potato, vegetarian

Marcella’s Magic Sauce with Roasted Spaghetti Squash

November 30, 2020

This rich, simple comfort dish is so easy that the only way to mess it up is to change or complicate it. San Marzano canned tomatoes are readily available in Bloomington, so make no substitutions unless it’s to swap in fresh, garden tomatoes. Based on Italian foodie and cookbook author Marcella Hazan’s classic sauce recipe, this might inspire you to ditch pasta sauce from a jar forever. We’re never going back!

Filed Under: Fall, Winter Tagged With: onions, spaghetti squash, squash, tomatoes, vegetarian

Stuffed Pumpkin

October 15, 2020

This delicious baked pumpkin is easy to prepare and makes an impressive holiday dish. Use one of our Long Island Cheese Pumpkins or a small pie pumpkin for best results.

Filed Under: Fall, Recipes, Winter Tagged With: garlic, pumpkin, squash, thyme

Chili Lime Spaghetti Squash Bowls

September 6, 2020

Personalize this dish with your favorite salsa and adjust the amount of chili powder to your liking. Any shredded chicken will work here, from a poached or grilled chicken breast to some leftover rotisserie.

Filed Under: Fall Tagged With: cilantro, garlic, spaghetti squash, squash

Lemon-Arugula Chicken Paillard

August 30, 2020

Use the tomatoes and garlic in your basket to whip up this simple dinner. The fresh, lemony dressing tames the spicy arugula and a generous splash of white wine complements the tomatoes perfectly. Don’t skip pounding the chicken thin breasts thin before cooking; it’s crucial for a tender texture and quick cook time!

Filed Under: Fall, Recipes, Summer Tagged With: arugula, dairy-free, garlic, gluten-free, tomatoes

Zucchini Bread

August 21, 2020

sliced zucchini bread on wood serving tray

Sneak some veggies into their diets with this yummy spiced bread.

Filed Under: Fall, Recipes, Summer Tagged With: vegan, vegetarian, zucchini

Chimichurri Pasta

July 25, 2020

The only fresh ingredients you need are parsley and cilantro from your CSA basket; everything else in this dish is a pantry staple.

Filed Under: Fall, Recipes, Spring, Summer Tagged With: cilantro, dairy-free, parsley, vegan, vegetarian

Chickpea Flatbreads with Harissa Yogurt and Kale Salad

June 17, 2020

Chickpea flatbread (“socca” in French and “torta di ceci” in Italian) is a popular Mediterranean street food snack. Serve it with dollops of savory Harissa yogurt sauce and a kale salad for a hearty vegetarian meal.

Filed Under: Fall, Recipes, Spring, Summer, Winter Tagged With: carrots, garlic, gluten-free, kale, vegetarian

Merguez Lamb Patties with Carrot & Raisin Salad

May 8, 2020

This aromatic, Middle Eastern-inspired dish incorporates two unique spice blends: Barahat and Merguez. You can buy both pre-mixed or blend your own at home.

Filed Under: Fall, Recipes, Spring, Winter Tagged With: arugula, carrots, cilantro, dairy-free, gluten-free

Chicken Paillard with Cherry & Marcona Almond Salad

April 25, 2020

This is has been one of our favorite pantry dinners during quarantine. Tart dried cherries and creamy, savory Marcona almonds (check the Murray’s cheese area at Kroger or order them online) are the perfect complements to this dish, but you can substitute any dried fruits or nuts you find in your pantry.

Filed Under: Fall, Recipes, Spring, Winter Tagged With: dairy-free, gluten-free, microgreens, salad mix

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Ingredients

arugula basil beets bell peppers black raspberries bok choy broccoli carrots cauliflower chicory cilantro cucumbers dairy-free dill endive escarole garlic gluten-free green beans green onions kale lettuces microgreens mint onions parsley peppers pumpkin radicchio radishes raspberries salad mix shallots snow peas spaghetti squash spinach squash strawberries sugar snap peas thyme tomatoes turnips vegan vegetarian zucchini

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