This super-speedy, spicy dish works with any white fish filet. Catch your own or choose a sustainable fish.
Summer
Summer Chicken Curry
This lux tasting curry is easily adapted to include whatever veggies you have on hand.
Pineapple Angel Food Cake with Raspberries & Honey Drizzle
Honey from our friends at Humble Bumble and a sprig of berry mint take this simple dessert to a level of luxury you have to taste to believe. It’s the ultimate fat-free, dairy-free, vegetarian summer dessert!
Mint & Feta Stuffed Lamb Patties
Mint is a perfect complement to lamb. Add a clove of minced garlic to the lamb mixture for even more kick.
Lemon Mint Sugar Snap Peas
This speedy side dish complements so many styles of cooking. It’s a kid pleaser, too!
Bell Peppers & Beef
Be careful with this recipe. It’s so much better than your average stir fry that it may ruin Chinese takeout forevermore.
Lemon-Arugula Chicken Paillard
Use the tomatoes and garlic in your basket to whip up this simple dinner. The fresh, lemony dressing tames the spicy arugula and a generous splash of white wine complements the tomatoes perfectly. Don’t skip pounding the chicken thin breasts thin before cooking; it’s crucial for a tender texture and quick cook time!
Zucchini Bread
Sneak some veggies into their diets with this yummy spiced bread.
Miso Butter Stir Fry with Long Life Noodles
Long Life Noodles (Yi Mein) are traditionally served at celebrations like birthdays. We just love the way they taste, especially coated with this delicious miso butter. B-Town International Market has many frozen Chinese noodles that work beautifully in this recipe.
Quick Pickles
These spicy quick pickles soak up flavor in just a few hours, or you can make them a day or a two in advance and store in the refrigerator until serving.
Chicken Shawarma
It’s well worth juicing three lemons for three separate dressings to build this amazing salad. Soaking the red onion in cold water takes the heat and spice out and makes them a crunchy, kid-friendly treat.
Chimichurri Pasta
The only fresh ingredients you need are parsley and cilantro from your CSA basket; everything else in this dish is a pantry staple.