Be careful with this recipe. It’s so much better than your average stir fry that it may ruin Chinese takeout forevermore.
Use the tomatoes and garlic in your basket to whip up this simple dinner. The fresh, lemony dressing tames the spicy arugula and a generous splash of white wine complements the tomatoes perfectly. Don’t skip pounding the chicken thin breasts thin before cooking; it’s crucial for a tender texture and quick cook time!
Sneak some veggies into their diets with this yummy spiced bread.
Long Life Noodles (Yi Mein) are traditionally served at celebrations like birthdays. We just love the way they taste, especially coated with this delicious miso butter. B-Town International Market has many frozen Chinese noodles that work beautifully in this recipe.
These spicy quick pickles soak up flavor in just a few hours, or you can make them a day or a two in advance and store in the refrigerator until serving.
It’s well worth juicing three lemons for three separate dressings to build this amazing salad. Soaking the red onion in cold water takes the heat and spice out and makes them a crunchy, kid-friendly treat.
The only fresh ingredients you need are parsley and cilantro from your CSA basket; everything else in this dish is a pantry staple.
You know those amazing green beans from Chinese restaurants? Skip the carry-out and make them yourself! They’re easy, fast, and kids love them!
This fresh, summer dish takes less than an hour to put on the table. The creamy, tangy lemon poppy seed dressing is balanced by the sweetness of the honey. (We used local honey from Humble Bumble!)
It’s pork – it’s beef – it’s beef AND pork in the best homemade BBQ sauce you’ll ever have! Blow minds at your next summer dinner with this slow-cooked favorite.
Red or black raspberries are both delicious in this sweet and savory sauce. If you’re working with only a half pint of berries, just cut the sauce recipe in half.
Chickpea flatbread (“socca” in French and “torta di ceci” in Italian) is a popular Mediterranean street food snack. Serve it with dollops of savory Harissa yogurt sauce and a kale salad for a hearty vegetarian meal.