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Toad Hall Gardens

Fine, organic produce from Bloomington, Indiana

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cilantro

Persian Lamb Meatballs with Tomato Rice

January 14, 2021

This dish is slow food magic! Use half of the spinach in the meatballs themselves, and reserve the other half for the sauce – same goes for the cilantro. You can buy Baharat spice or make your own blend like we do.

Filed Under: Recipes, Winter Tagged With: cilantro, parsley

Thai Chicken Lettuce Cups

January 3, 2021

This dish is a Toad Hall favorite. For added zing, grate a little extra ginger and add it to the sauce in step 9.

Filed Under: Spring, Winter Tagged With: cilantro, dairy-free, garlic, gluten-free, lettuces

Chili Lime Spaghetti Squash Bowls

September 6, 2020

Personalize this dish with your favorite salsa and adjust the amount of chili powder to your liking. Any shredded chicken will work here, from a poached or grilled chicken breast to some leftover rotisserie.

Filed Under: Fall Tagged With: cilantro, garlic, spaghetti squash, squash

Chimichurri Pasta

July 25, 2020

The only fresh ingredients you need are parsley and cilantro from your CSA basket; everything else in this dish is a pantry staple.

Filed Under: Fall, Recipes, Spring, Summer Tagged With: cilantro, dairy-free, parsley, vegan, vegetarian

Merguez Lamb Patties with Carrot & Raisin Salad

May 8, 2020

This aromatic, Middle Eastern-inspired dish incorporates two unique spice blends: Barahat and Merguez. You can buy both pre-mixed or blend your own at home.

Filed Under: Fall, Recipes, Spring, Winter Tagged With: arugula, carrots, cilantro, dairy-free, gluten-free

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arugula basil beets bell peppers black raspberries bok choy broccoli carrots cauliflower chicory cilantro cucumbers dairy-free dill endive escarole garlic gluten-free green beans green onions kale lettuces microgreens mint onions parsley peppers pumpkin radicchio radishes raspberries salad mix shallots snow peas spaghetti squash spinach squash strawberries sugar snap peas thyme tomatoes turnips vegan vegetarian zucchini

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