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Toad Hall Gardens

Fine, organic produce from Bloomington, Indiana

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parsley

Persian Lamb Meatballs with Tomato Rice

January 14, 2021

This dish is slow food magic! Use half of the spinach in the meatballs themselves, and reserve the other half for the sauce – same goes for the cilantro. You can buy Baharat spice or make your own blend like we do.

Filed Under: Recipes, Winter Tagged With: cilantro, parsley

Chicken Shawarma

August 3, 2020

It’s well worth juicing three lemons for three separate dressings to build this amazing salad. Soaking the red onion in cold water takes the heat and spice out and makes them a crunchy, kid-friendly treat.

Filed Under: Summer Tagged With: cucumbers, dairy-free, garlic, gluten-free, lettuces, onions, parsley

Chimichurri Pasta

July 25, 2020

The only fresh ingredients you need are parsley and cilantro from your CSA basket; everything else in this dish is a pantry staple.

Filed Under: Fall, Recipes, Spring, Summer Tagged With: cilantro, dairy-free, parsley, vegan, vegetarian

Cumin-Seared Steak with Roasted Carrot, Fig, and Feta Salad

June 10, 2020

Farro or Bulgur both work wonderfully in this recipe, or you can substitute Quinoa to make it gluten-free. If you don’t have hot honey on hand, you can add a dash of cayenne pepper to the sauce as it simmers and use regular honey when you remove the pan from heat.

Filed Under: Recipes, Spring, Summer Tagged With: carrots, mint, parsley, shallots

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arugula basil beets bell peppers black raspberries bok choy broccoli carrots cauliflower chicory cilantro cucumbers dairy-free dill endive escarole garlic gluten-free green beans green onions kale lettuces microgreens mint onions parsley peppers pumpkin radicchio radishes raspberries salad mix shallots snow peas spaghetti squash spinach squash strawberries sugar snap peas thyme tomatoes turnips vegan vegetarian zucchini

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