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Mango Caprese with Basil Vinaigrette

May 17, 2020

If you can't find decent mangos or are feeling more traditional, this recipe works perfectly with tomatoes as well!

Serves: 4 • Prep Time: 30 min

Ingredients

  • 1/2 cup fresh Basil plus 8-12 small, whole Basil leaves
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • Escarole, Radicchio, Endive or any Chicory, sliced
  • 2 Mangoes, peeled, halved and thinly sliced
  • 8 ounce Mozzarella ball, cut into 8 slices

Instructions

  1. Blend finely chopped Basil, Olive Oil, and Balsamic Vinegar. If you have a mini food processor just toss everything in, press the button, and you’re done! Otherwise, finely chop the Basil by hand and blend with oil and vinegar in a small dish.
  2. Overlap Greens, Mango slices, Mozzarella slices, and whole Basil leaves on plates. Drizzle with vinaigrette. Serve any extra vinaigrette on the side.

Filed Under: Recipes, Spring, Summer Tagged With: basil, chicory, endive, escarole, gluten-free, radicchio, vegetarian

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