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Toad Hall Gardens

Fine, organic produce from Bloomington, Indiana

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dairy-free

Pineapple Angel Food Cake with Raspberries & Honey Drizzle

June 24, 2021

Honey from our friends at Humble Bumble and a sprig of berry mint take this simple dessert to a level of luxury you have to taste to believe. It’s the ultimate fat-free, dairy-free, vegetarian summer dessert!

Filed Under: Summer Tagged With: black raspberries, dairy-free, mint, raspberries, vegetarian

Lemon Mint Sugar Snap Peas

June 3, 2021

This speedy side dish complements so many styles of cooking. It’s a kid pleaser, too!

Filed Under: Summer Tagged With: dairy-free, gluten-free, mint, sugar snap peas, vegan, vegetarian

Thai Chicken Lettuce Cups

January 3, 2021

This dish is a Toad Hall favorite. For added zing, grate a little extra ginger and add it to the sauce in step 9.

Filed Under: Spring, Winter Tagged With: cilantro, dairy-free, garlic, gluten-free, lettuces

Lemon-Arugula Chicken Paillard

August 30, 2020

Use the tomatoes and garlic in your basket to whip up this simple dinner. The fresh, lemony dressing tames the spicy arugula and a generous splash of white wine complements the tomatoes perfectly. Don’t skip pounding the chicken thin breasts thin before cooking; it’s crucial for a tender texture and quick cook time!

Filed Under: Fall, Recipes, Summer Tagged With: arugula, dairy-free, garlic, gluten-free, tomatoes

Quick Pickles

August 6, 2020

These spicy quick pickles soak up flavor in just a few hours, or you can make them a day or a two in advance and store in the refrigerator until serving.

Filed Under: Summer Tagged With: cucumbers, dairy-free, dill, gluten-free, onions, vegan, vegetarian

Chicken Shawarma

August 3, 2020

It’s well worth juicing three lemons for three separate dressings to build this amazing salad. Soaking the red onion in cold water takes the heat and spice out and makes them a crunchy, kid-friendly treat.

Filed Under: Summer Tagged With: cucumbers, dairy-free, garlic, gluten-free, lettuces, onions, parsley

Chimichurri Pasta

July 25, 2020

The only fresh ingredients you need are parsley and cilantro from your CSA basket; everything else in this dish is a pantry staple.

Filed Under: Fall, Recipes, Spring, Summer Tagged With: cilantro, dairy-free, parsley, vegan, vegetarian

Teriyaki Green Beans

July 15, 2020

You know those amazing green beans from Chinese restaurants? Skip the carry-out and make them yourself! They’re easy, fast, and kids love them!

Filed Under: Recipes, Summer Tagged With: dairy-free, garlic, green beans, vegan, vegetarian

Ultimate BBQ

June 30, 2020

It’s pork – it’s beef – it’s beef AND pork in the best homemade BBQ sauce you’ll ever have! Blow minds at your next summer dinner with this slow-cooked favorite.

Filed Under: Recipes, Summer Tagged With: dairy-free, onions

Raspberry Chicken

June 27, 2020

Red or black raspberries are both delicious in this sweet and savory sauce. If you’re working with only a half pint of berries, just cut the sauce recipe in half.

Filed Under: Summer Tagged With: black raspberries, dairy-free, garlic, raspberries, thyme

Cinnamon & Ginger Beef Bowl

June 4, 2020

This delicious broth can stand up to any veggies you’d like to include. We love using baby bok choy or Li Ren choy for the cuteness factor! If you’re using “real” rice wine with no added sugar, you need to add a little bit to balance out the flavors. If you’re using grocery story Mirin with sweetner already added, you can leave the extra sugar out of the broth.

Filed Under: Recipes, Spring Tagged With: bok choy, carrots, dairy-free, garlic, green onions, snow peas, sugar snap peas

Merguez Lamb Patties with Carrot & Raisin Salad

May 8, 2020

This aromatic, Middle Eastern-inspired dish incorporates two unique spice blends: Barahat and Merguez. You can buy both pre-mixed or blend your own at home.

Filed Under: Fall, Recipes, Spring, Winter Tagged With: arugula, carrots, cilantro, dairy-free, gluten-free

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Ingredients

arugula basil beets bell peppers black raspberries bok choy broccoli carrots cauliflower chicory cilantro cucumbers dairy-free dill endive escarole garlic gluten-free green beans green onions kale lettuces microgreens mint onions parsley peppers pumpkin radicchio radishes raspberries salad mix shallots snow peas spaghetti squash spinach squash strawberries sugar snap peas thyme tomatoes turnips vegan vegetarian zucchini

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