This dish is a Toad Hall favorite. For added zing, grate a little extra ginger and add it to the sauce in step 9.
This delicious baked pumpkin is easy to prepare and makes an impressive holiday dish. Use one of our Long Island Cheese Pumpkins or a small pie pumpkin for best results.
Be careful with this recipe. It’s so much better than your average stir fry that it may ruin Chinese takeout forevermore.
Personalize this dish with your favorite salsa and adjust the amount of chili powder to your liking. Any shredded chicken will work here, from a poached or grilled chicken breast to some leftover rotisserie.
Use the tomatoes and garlic in your basket to whip up this simple dinner. The fresh, lemony dressing tames the spicy arugula and a generous splash of white wine complements the tomatoes perfectly. Don’t skip pounding the chicken thin breasts thin before cooking; it’s crucial for a tender texture and quick cook time!
It’s well worth juicing three lemons for three separate dressings to build this amazing salad. Soaking the red onion in cold water takes the heat and spice out and makes them a crunchy, kid-friendly treat.
You know those amazing green beans from Chinese restaurants? Skip the carry-out and make them yourself! They’re easy, fast, and kids love them!
Red or black raspberries are both delicious in this sweet and savory sauce. If you’re working with only a half pint of berries, just cut the sauce recipe in half.
Chickpea flatbread (“socca” in French and “torta di ceci” in Italian) is a popular Mediterranean street food snack. Serve it with dollops of savory Harissa yogurt sauce and a kale salad for a hearty vegetarian meal.
This delicious broth can stand up to any veggies you’d like to include. We love using baby bok choy or Li Ren choy for the cuteness factor! If you’re using “real” rice wine with no added sugar, you need to add a little bit to balance out the flavors. If you’re using grocery story Mirin with sweetner already added, you can leave the extra sugar out of the broth.
Serves: 4 • Prep Time: 10 min • Cook Time: 20 min Ingredients 2 heads fresh Broccoli 2 Tablespoons Olive oil 4 cloves Garlic, minced 2 teaspoons Lemon rind, grated Instructions Preheat the oven to 425 degrees. Wash and trim broccoli into bite-sized florets. Spoon Olive oil onto a rimmed cookie sheet then roll broccoli florets till coated. Sprinkle with […]
This sweet and sour recipe is a summer favorite at Toad Hall. We love incorporating a variety of bell peppers for color, but you can use any combination you like without affecting the flavor.