These spicy quick pickles soak up flavor in just a few hours, or you can make them a day or a two in advance and store in the refrigerator until serving.
It’s well worth juicing three lemons for three separate dressings to build this amazing salad. Soaking the red onion in cold water takes the heat and spice out and makes them a crunchy, kid-friendly treat.
This fresh, summer dish takes less than an hour to put on the table. The creamy, tangy lemon poppy seed dressing is balanced by the sweetness of the honey. (We used local honey from Humble Bumble!)
This sweet and sour recipe is a summer favorite at Toad Hall. We love incorporating a variety of bell peppers for color, but you can use any combination you like without affecting the flavor.