This dish is a Toad Hall favorite. For added zing, grate a little extra ginger and add it to the sauce in step 9.
gluten-free
Kale, Sweet Potato and Apple Salad
The key to this recipe is actually rubbing the dressing into the kale by hand to create a tender texture. You can use a peeler to shave thin strips off of a block of romano cheese. Kale, yeah!
Lemon-Arugula Chicken Paillard
Use the tomatoes and garlic in your basket to whip up this simple dinner. The fresh, lemony dressing tames the spicy arugula and a generous splash of white wine complements the tomatoes perfectly. Don’t skip pounding the chicken thin breasts thin before cooking; it’s crucial for a tender texture and quick cook time!
Quick Pickles
These spicy quick pickles soak up flavor in just a few hours, or you can make them a day or a two in advance and store in the refrigerator until serving.
Chicken Shawarma
It’s well worth juicing three lemons for three separate dressings to build this amazing salad. Soaking the red onion in cold water takes the heat and spice out and makes them a crunchy, kid-friendly treat.
Chickpea Flatbreads with Harissa Yogurt and Kale Salad
Chickpea flatbread (“socca” in French and “torta di ceci” in Italian) is a popular Mediterranean street food snack. Serve it with dollops of savory Harissa yogurt sauce and a kale salad for a hearty vegetarian meal.
Mango Caprese with Basil Vinaigrette
If you can’t find decent mangos or are feeling more traditional, this recipe works perfectly with tomatoes as well!
Merguez Lamb Patties with Carrot & Raisin Salad
This aromatic, Middle Eastern-inspired dish incorporates two unique spice blends: Barahat and Merguez. You can buy both pre-mixed or blend your own at home.
Lemon & Garlic Roasted Broccoli
Serves: 4 • Prep Time: 10 min • Cook Time: 20 min Ingredients 2 heads fresh Broccoli 2 Tablespoons Olive oil 4 cloves Garlic, minced 2 teaspoons Lemon rind, grated Instructions Preheat the oven to 425 degrees. Wash and trim broccoli into bite-sized florets. Spoon Olive oil onto a rimmed cookie sheet then roll broccoli florets till coated. Sprinkle with […]
Chicken Paillard with Cherry & Marcona Almond Salad
This is has been one of our favorite pantry dinners during quarantine. Tart dried cherries and creamy, savory Marcona almonds (check the Murray’s cheese area at Kroger or order them online) are the perfect complements to this dish, but you can substitute any dried fruits or nuts you find in your pantry.
Strawberry Pavlova
Light, fluffy, crunchy, creamy, sweet: this pavlova is everything you want out of a summer dessert. It should be enjoyed the same day it is made, so plan accordingly!
Kale Chips
Even the pickiest of eaters will fall for these crispy, salty kale chips!