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Toad Hall Gardens

Fine, organic produce from Bloomington, Indiana

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gluten-free

Honduran Beef

October 18, 2022

We reconstructed this delicious recipe from the ingredient list of a Bloomingfoods buffet dish. If you’re the original creator, let us know if we’re close!

Filed Under: Fall, Winter Tagged With: carrots, celery, garlic, gluten-free

Blackened Cajun Catfish

August 21, 2022

This super-speedy, spicy dish works with any white fish filet. Catch your own or choose a sustainable fish.

Filed Under: Summer Tagged With: gluten-free

Mint & Feta Stuffed Lamb Patties

June 12, 2021

Mint is a perfect complement to lamb. Add a clove of minced garlic to the lamb mixture for even more kick.

Filed Under: Fall, Spring, Summer Tagged With: gluten-free, mint

Lemon Mint Sugar Snap Peas

June 3, 2021

This speedy side dish complements so many styles of cooking. It’s a kid pleaser, too!

Filed Under: Summer Tagged With: dairy-free, gluten-free, mint, sugar snap peas, vegan, vegetarian

Thai Chicken Lettuce Cups

January 3, 2021

This dish is a Toad Hall favorite. For added zing, grate a little extra ginger and add it to the sauce in step 9.

Filed Under: Spring, Winter Tagged With: cilantro, dairy-free, garlic, gluten-free, lettuces

Kale, Sweet Potato and Apple Salad

December 17, 2020

The key to this recipe is actually rubbing the dressing into the kale by hand to create a tender texture. You can use a peeler to shave thin strips off of a block of romano cheese. Kale, yeah!

Filed Under: Fall, Recipes, Winter Tagged With: gluten-free, kale, sweet potato, vegetarian

Lemon-Arugula Chicken Paillard

August 30, 2020

Use the tomatoes and garlic in your basket to whip up this simple dinner. The fresh, lemony dressing tames the spicy arugula and a generous splash of white wine complements the tomatoes perfectly. Don’t skip pounding the chicken thin breasts thin before cooking; it’s crucial for a tender texture and quick cook time!

Filed Under: Fall, Recipes, Summer Tagged With: arugula, dairy-free, garlic, gluten-free, tomatoes

Quick Pickles

August 6, 2020

These spicy quick pickles soak up flavor in just a few hours, or you can make them a day or a two in advance and store in the refrigerator until serving.

Filed Under: Summer Tagged With: cucumbers, dairy-free, dill, gluten-free, onions, vegan, vegetarian

Chicken Shawarma

August 3, 2020

It’s well worth juicing three lemons for three separate dressings to build this amazing salad. Soaking the red onion in cold water takes the heat and spice out and makes them a crunchy, kid-friendly treat.

Filed Under: Summer Tagged With: cucumbers, dairy-free, garlic, gluten-free, lettuces, onions, parsley

Chickpea Flatbreads with Harissa Yogurt and Kale Salad

June 17, 2020

Chickpea flatbread (“socca” in French and “torta di ceci” in Italian) is a popular Mediterranean street food snack. Serve it with dollops of savory Harissa yogurt sauce and a kale salad for a hearty vegetarian meal.

Filed Under: Fall, Recipes, Spring, Summer, Winter Tagged With: carrots, garlic, gluten-free, kale, vegetarian

Mango Caprese with Basil Vinaigrette

May 17, 2020

If you can’t find decent mangos or are feeling more traditional, this recipe works perfectly with tomatoes as well!

Filed Under: Recipes, Spring, Summer Tagged With: basil, chicory, endive, escarole, gluten-free, radicchio, vegetarian

Merguez Lamb Patties with Carrot & Raisin Salad

May 8, 2020

This aromatic, Middle Eastern-inspired dish incorporates two unique spice blends: Barahat and Merguez. You can buy both pre-mixed or blend your own at home.

Filed Under: Fall, Recipes, Spring, Winter Tagged With: arugula, carrots, cilantro, dairy-free, gluten-free

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arugula basil beets bell peppers black raspberries bok choy broccoli carrots cauliflower chicory cilantro cucumbers dairy-free dill endive escarole garlic gluten-free green beans green onions kale lettuces microgreens mint onions parsley peppers pumpkin radicchio radishes raspberries salad mix shallots snow peas spaghetti squash spinach squash strawberries sugar snap peas thyme tomatoes turnips vegan vegetarian zucchini

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