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Chicken Alfredo Lasagna

January 26, 2021

We are lazy and love no-boil lasagna noodles, but you can use regular lasagna noodles if you like extra work. Or to make it even easier, shred some rotisserie chicken instead of poaching your own.

Serves: 6 • Prep Time: 30 min • Cook Time: 1hr 10 min

Ingredients

  • 6-8 No-boil lasagna noodles

Filling

  • 2 cups Broccoli florets
  • 1 cup zucchini slices
  • 4 oz. Spinach
  • 8 oz. Cream cheese
  • 2 Eggs

Sauce

  • 1 lb. chicken tenders or boneless, skinless chicken breast
  • 16 oz. garlic Alfredo sauce (or use regular Alfredo and add a pinch of granulated garlic)

Cheese Blend

  • 8 ounces Shredded Monterey Jack cheese
  • 3/4 cup Parmesan

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Poach and shred chicken.
  3. Prepare filling and sauce in separate bowls.
  4. Spread 1/3 cup of the sauce on bottom of a lasagna dish.
  5. Layer 1/2 of noodles, 1/2 of filling, 1/2 of remaining sauce and 1/2 of cheese blend. Repeat.
  6. Bake covered 45 minutes, then uncover and bake an additional 10 minutes.

Filed Under: Winter Tagged With: broccoli, spinach, zucchini

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