This aromatic, Middle Eastern-inspired dish incorporates two unique spice blends: Barahat and Merguez. You can buy both pre-mixed or blend your own at home.
gluten-free
Lemon & Garlic Roasted Broccoli
Serves: 4 • Prep Time: 10 min • Cook Time: 20 min Ingredients 2 heads fresh Broccoli 2 Tablespoons Olive oil 4 cloves Garlic, minced 2 teaspoons Lemon rind, grated Instructions Preheat the oven to 425 degrees. Wash and trim broccoli into bite-sized florets. Spoon Olive oil onto a rimmed cookie sheet then roll broccoli florets till coated. Sprinkle with […]
Chicken Paillard with Cherry & Marcona Almond Salad
This is has been one of our favorite pantry dinners during quarantine. Tart dried cherries and creamy, savory Marcona almonds (check the Murray’s cheese area at Kroger or order them online) are the perfect complements to this dish, but you can substitute any dried fruits or nuts you find in your pantry.
Strawberry Pavlova
Light, fluffy, crunchy, creamy, sweet: this pavlova is everything you want out of a summer dessert. It should be enjoyed the same day it is made, so plan accordingly!
Kale Chips
Even the pickiest of eaters will fall for these crispy, salty kale chips!
Sweet & Sour Chicken
This sweet and sour recipe is a summer favorite at Toad Hall. We love incorporating a variety of bell peppers for color, but you can use any combination you like without affecting the flavor.