Toad Hall Gardens

Fine, organic produce from Bloomington, Indiana

Mango Caprese with Basil Vinaigrette

If you can't find decent mangos or are feeling more traditional, this recipe works perfectly with tomatoes as well!

Serves: 4 • Prep Time: 30 min

Ingredients

  • 1/2 cup fresh Basil plus 8-12 small, whole Basil leaves
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • Escarole, Radicchio, Endive or any Chicory, sliced
  • 2 Mangoes, peeled, halved and thinly sliced
  • 8 ounce Mozzarella ball, cut into 8 slices

Instructions

  1. Blend finely chopped Basil, Olive Oil, and Balsamic Vinegar. If you have a mini food processor just toss everything in, press the button, and you’re done! Otherwise, finely chop the Basil by hand and blend with oil and vinegar in a small dish.
  2. Overlap Greens, Mango slices, Mozzarella slices, and whole Basil leaves on plates. Drizzle with vinaigrette. Serve any extra vinaigrette on the side.